From the cool climate vineyards of Mendocino County comes a lively, dry red that brings together two classic Italian grapes: Barbera and Dolcetto.

On the nose, expect aromas of blackberry, blueberry and stewed strawberry. The palate is super dry and beautifully balanced, with flavors of ripe raspberry layered with subtle notes of saddle leather and a savory finish.

Barbera is known for its naturally bright acidity and juicy red fruit character, while Dolcetto brings darker fruit, gentle structure and an earthy depth to the blend. Together, they create a red that is fruit-forward without being sweet, with enough acidity to keep every sip fresh and food-friendly.

The cool climate of Mendocino helps preserve the grapes' natural acidity and vibrant fruit, resulting in a wine that is bright, fresh and surprisingly complex.

This is a food wine which compliments everything from hard cheeses and pasta with meat sauce to a fresh summer salad of arugula and strawberries.