Like always, it’s super yummy, juicy and ridiculously easy to drink.

This rich, smooth red opens with red cherry, blackberry and plum skin, followed by notes of vanilla and violets and a lingering, savory finish.

And this is a wine made for fall food. Think cozy casseroles, roasted meats, Sunday dinners and Mom’s meatloaf. Basically, if it’s warm, hearty and comes out of the oven, this wine wants to be invited.